推選答案South Korean cuisine has a local flavor and characteristics, emphasizing the natural keeping in good health, also pay attention to appearance and flavor, with chili sauce as the most representative of seasonings, South Korea much vegetables give priority to with appetizers, pickled. Whether the palace of preserve one's health food science or delicious taste traditional diet or red someone kimchi, food is not missed. Now I will introduce some to South Korea will eat the delicious cuisines.
Korean barbecue (SoBulGalBi) :
Korean barbecue, the cow is a important health food, South Korea, one of the most popular is the roast beef and grilled steak, before the barbecue with seasoned first, and then put on the iron plate roasted, baked after dipping chili sauce or South Korea bean paste, rolled in vegetables such as lettuce, sesame leaves to eat, taste fresh and not greasy.
Spicy Fried rice cakes (DdukBokki) :
Is South Korea famous snacks, also is the young girl's favourite, cylindrical article rice cake cut into paragraphs, fiddling with red chili sauce hyped, sometimes also will join some tempura, flake material such as eggs, sweet potato, sweet in taste spicy, spicy with sweet, the taste is special. To South Korea, must taste is worthwhile.

Pickled vegetable (KimChi) :
Is one of South Korea famous traditional food, generally is one of the most common cabbage kimchi, pickled cucumber, radish kimchi, leaf vegetables pickled vegetables, etc. Kimchi has been bacteria and promote gastrointestinal digestion, such as multiple effect reducing weight.
韓國美食頗有地方風味和特色，強調自然養(yǎng)生，也講究外觀和調味，以辣椒醬為最具代表性的調味料，韓國蔬菜多以冷盤、腌制為主。不論是科學養(yǎng)生的宮中料理還是滋味鮮美的傳統(tǒng)飲食或者是紅艷有人的泡菜，都是不可錯過的美食?，F(xiàn)在我就向大家介紹一些到韓國必吃的地道美食。
韓國烤肉（SoBulGalBi）：
韓牛燒烤是韓國重要的養(yǎng)生料理，其中最受歡迎的就是烤牛肉和烤牛排，在燒烤前會先用作料腌制，然后放在鐵板上烤，烤熟后蘸辣椒醬或者韓國豆醬，以生菜、芝麻葉等蔬菜卷著吃，滋味鮮而不膩。
辣炒年糕（DdukBokki）：

是韓國有名的小吃，也是年輕女生的最愛，圓柱形的年糕條切成一段一段，攪合著紅彤彤的辣椒醬一起熱炒，有時候也會加入一些片狀的“甜不辣”、雞蛋、地瓜等材料，口感中甜中帶辣，辣中帶甜，滋味非凡。來韓國，一定要嘗一下才算不虛此行
泡菜（KimChi）：
是韓國響當當?shù)膫鹘y(tǒng)料理之一，一般最常見的是白菜泡菜，還包括黃瓜泡菜、蘿卜泡菜、葉菜類泡菜等。泡菜有一直病菌以及促進腸胃消化、減肥等多重功效。